For over 50 years Matthew Stevens & Son of St Ives in Cornwall have been providing their customers the finest fresh fish and seafood.
As a third generation family business, our reputation has been built on supplying customers with the best product at the keenest price alongside a sourcing network and consistency of delivery that is second to none. We work closely with all our customers on issues such as portion control, menu development and staff training. This level of commitment has led to us becoming one of the most respected fresh fish & seafood specialists in the southwest.
Much of the fish we buy comes from the fishing harbours of the south west including Mevagissey, Looe, Newlyn, and of course, our home port of St Ives. Amongst these boats are the smaller day boats that work closer to shore harvesting smaller quantities but wonderful quality fresh fish and shellfish. Knowing many of these skippers and crew as we do, they only supply us the best of the catch.
All the fish & seafood are prepared at the company’s purpose built preparation and packing facility overlooking St Ives Bay, across to Godrevy and the glorious sandy beaches that Cornwall is famous for. Filleted, boned, prepared and packed, a wonderful variety of fish and seafood such as Monkfish, Bass, Haddock, Cod, Lemon Sole, John Dory, Brill, Lobsters, Scallops and Crabs are delivered direct to our customers throughout the UK, from specialist food shops and gastro pubs to Michelin starred restaurants and award winning hotels.
Providing Quality, Value and Service is what drives our business. If your business is driven by similar principles we look forward to working with you.