The finest King Scallops, harvested from the Falmouth Estuary in Cornwall, hand-selected and cut from the shell. A plump, succulent, delicate taste of the sea. Why not fry, bake in foil, or grill on skewers for a simple dish, or try our receipe which enhances the flavour of this wonderful shellfish. Suitable for freezing. 400g. Serves 2.